So the Boy decided this weekend he wanted to find out what all the local hub bub is about in this area about scrapple (He's not from these thar parts of town). I have personally tried scrapple (ewww) once and well that was enough for this lifetime for me. Being Mr. Food science guy, while I was working Saturday he treked over to the store and picked up not one but 3 varieties of this (nasty in a package) local favorite breakfast meat and decided he would do a little experiment. Fast forward to Sunday morning. The start of Scrapple Fest 2008. He followed all directions on the package, sliced up the nasty, fried it up in a pan, and taste tested, comparing texture, the way they looked while they cooked up, flavor and well, just about anything else you can compare when it comes to scrapple. After much taste testing on his part, and face making, nose crinkling on my part, I think it's safe to say we've both decided that it would probably be better to build a house with these bricks-o-nasty than it is to actually consume.